Table 1.
Factors associated with perianal infections in patients with agranulocytosis before and after establishment of the quality control circle
| Before QCC |
After QCC |
|||||
|---|---|---|---|---|---|---|
| Factors to check | Frequency | Percentage | Cumulative percentage | Frequency | Percentage | Cumulative percentage |
| Lack of knowledge about perianal infection | 24 | 51.06% | 51.06% | 1 | 6.67% | 6.67% |
| Lack of SOP of skin disinfection | 9 | 19.15% | 70.21% | 0 | 0.00% | 6.67% |
| Lack of proper instruments | 5 | 10.64% | 80.85% | 0 | 0.00% | 6.67% |
| History of chronic perianal abscess | 2 | 4.26% | 85.11% | 7 | 46.66% | 53.33% |
| Lack of communication between doctors and patients | 1 | 2.12% | 87.23% | 1 | 6.67% | 60.00% |
| No cleansing habits | 1 | 2.13% | 89.36% | 1 | 6.67% | 66.67% |
| History of gastrointestinal disease | 1 | 2.13% | 91.49% | 4 | 26.66% | 93.33% |
| Presence of systemic diseases such as diabetes | 1 | 2.13% | 93.62% | 0 | 0.00% | 93.33% |
| Poor living conditions (food and cleansing) | 1 | 2.13% | 95.74% | 1 | 6.67% | 100.00% |
| Long history of antibiotic prophylaxis | 1 | 2.13% | 97.87% | 0 | 0.00% | 100.00% |
| Lack of antibiotic prophylaxis | 1 | 2.13% | 100.00% | 0 | 0.00% | 100.00% |
QCC, quality control circle; SOP, standard operating procedures