Table 1.
The anti-oxidative functions of AR and its major constituents.
| Working Parts | Biological Functions | Model | References |
|---|---|---|---|
| Astragaloside | Against oxidation of linoleic acid | In vitro | [19] |
| Enhancing anti-oxidant enzymes activities and accumulating osmotic agents | In vitro | [20] | |
| Improving DNA repair abilities | In vitro | [21] | |
| Upregulating lipideroxidation levels | In vivo | [22] | |
| Flavonoids | Enhancing free radical scavenging activities | In vitro | [23] |
| Stimulating lipid peroxidation inhibition levels | In vitro | [24,25,26] | |
| Decreasing SOD and GSH-Px contents | In vivo | [27] | |
| Saponins | Declining high-mobility group box 1 protein content | In vivo | [28] |
| Preventing renal and mitochondrial oxidative-induced dysfunctions, possibly through the TLR4/NF-κB pathway | In vivo; In vivo |
[29,30] | |
| Polysaccharides | Decline of SOD and GSH-Px levels | In vivo | [33,35,36] |
| Decrease of SOD, GSH-Px, and catalase activities | In vitro | [34] |
SOD: Super oxidase dimutase; GSH-Px: Selenium dependent glutathione-peroxidase.