Table 3.
Frequency of cardiovascular risk factors by age range in Xavante men in São Marcos and Sangradouro reserves, Brazil, 2008-2012
| Cardiovascular risk indicators | 20 – 39 years | 40 – 59 years | ≥ 60 years | Total | p-value* |
|---|---|---|---|---|---|
| Total cholesterol (mg/dl) | 0.871 | ||||
| Normal | 238 (91.2) | 100 (90.9) | 78 (92.9) | 416 (91.4) | |
| Risk | 23 (8.8) | 10 (9.1) | 6 (7.1) | 39 (8.6) | |
| HDL-cholesterol (mg/dl) | 0.035 | ||||
| Normal | 78 (29.9) | 38 (34.5) | 38 (45.2) | 154 (33.8) | |
| Risk | 183 (70.1) | 72 (65.5) | 46 (54.8) | 301 (66.2) | |
| LDL-cholesterol (mg/dl) | 0.448 | ||||
| Normal | 242 (98.8) | 93 (96.9) | 77 (98.7) | 412 (98.3) | |
| Risk | 3 (1.2) | 3 (3.1) | 1 (1.3) | 7 (1.7) | |
| Triglycerides (mg/dl) | 0.003 | ||||
| Normal | 120 (46.0) | 41 (37.3) | 52 (61.9) | 213 (46.8) | |
| Risk | 141 (54.0) | 69 (62.7) | 32 (38.1) | 242 (53.2) | |
| Castelli index I | 0.128 | ||||
| Normal | 225 (86.2) | 94 (85.5) | 79 (94.) | 398 (87.5) | |
| Risk | 36 (13.8) | 16 (14.5) | 5 (6.0) | 57 (12.5) | |
| Castelli index II | 0.033 | ||||
| Normal | 227 (92.7) | 94 (97.9) | 77 (98.7) | 398 (95.0) | |
| Risk | 18 (7.3) | 2 (2.1) | 1 (1.3) | 21 (5.0) | |
| TG/HDL-C ratio | < 0.001 | ||||
| Normal | 98 (37.5) | 35 (31.8) | 49 (58.3) | 182 (40.0) | |
| Risk | 163 (62.5) | 75 (68.2) | 35 (41.7) | 274 (60.0) | |
| ApoB/ApoA1 ratio | 0.128 | ||||
| Normal | 229 (88.4) | 102 (92.7) | 79 (95.2) | 410 (90.7) | |
| Risk | 30 (11.6) | 8 (7.3) | 4 (4.8) | 42 (9.3) | |
| Framingham | < 0.001 | ||||
| Low risk | 261 (100.0) | 79 (71.8) | 1 (1.2) | 34 (74.9) | |
| Intermediate risk | 0 (0.0) | 24 (21.8) | 21 (25.0) | 45 (9.9) | |
| High risk | 0 (0.0) | 7 (6.4) | 62 (73.8) | 69 (15.2) | |
| Hs-CRP (mg/L) | 0.867 | ||||
| Low risk | 47 (18.0) | 19 (17.3) | 17 (20.5) | 83 (18.3) | |
| Intermediate risk | 102 (39.1) | 42 (38.2) | 27 (32.5) | 171 (37.7) | |
| High risk | 112 (42.9) | 49 (44.5) | 39 (47.0) | 200 (44.1) | |
| BMI (kg/m2) | < 0.001 | ||||
| Normal | 33 (12.6) | 10 (9.1) | 42 (50.0) | 85 (18.7) | |
| Risk | 228 (87.4) | 100 (90.9) | 42 (50.0) | 370 (81.3) | |
| Waist circumference (cm) | < 0.001 | ||||
| Normal | 118 (45.2) | 27 (24.5) | 41 (48.8) | 186 (40.9) | |
| Risk | 143 (54.8) | 83 (75.5) | 43 (51.2) | 269 (59.1) | |
| Hypertriglyceridemic waist | 0.001 | ||||
| Normal | 164 (62.8) | 54 (49.1) | 64 (76.2) | 282 (62.0) | |
| Risk | 97 (37.2) | 56 (50.9) | 20 (23.8) | 173 (38.0) | |
| Glycemia (mg/dL) | < 0.001 | ||||
| Low risk | 160 (61.3) | 46 (41.8) | 36 (42.9) | 242 (53.2) | |
| High risk | 101 (38.7) | 64 (58.2) | 48 (57.1) | 213 (46.8) | |
| Blood pressure (mm/Hg) | < 0.001 | ||||
| Low risk | 236 (90.4) | 86 (78.2) | 51 (60.7) | 373 (82.0) | |
| High risk | 25 (9.6) | 24 (21.8) | 33 (39.3) | 82 (18.0) |
*
Chi square test (χ2); TG: triglycerides; hs-CRP: high sensitivity C-reactive protein; BMI: body mass index; LDL: low-density lipoprotein; HDL: high-density lipoprotein.