Table 2.
Microorganism | Particle size (nm) | Particle structure and distribution | Maximum absorption wavelength (nm) | References |
---|---|---|---|---|
Bacillus cereus | 2–16 | Spherical | 420 | [9] |
P. aeruginosa strain BS-161R | 8–24 | Spherical, anisotropic | 430 | [26] |
P. aeruginosa | 20–50 | Spherical, monodispersed | 455 | [1] |
P. aeruginosa strain KUPSB12 | 50–85 | Spherical | 442 | [27] |
Aspergillus flavus strain NJP08 | 10–35 | Spherical, monodispersed | 421 | [11] |
Acinetobacter calcoaceticus strain LRVP54 | 8–12 | Crystalline, polydispersed | 410–440 | [10] |
E. coli | 20–50 | Spherical | 400 | [28] |
Penicillium strain | > 100 | Colloidal, polydispersed | 440 | [24] |
P. aeruginosa ATCC 27853 | 33–300 | Spherical | 420–430 | [14] |
Bacillus sp | 65–70 | Spherical and pseudospherical | 420 | [29] |
A. flavus strain NCIM650 | 37.3–52.92 | nd | 420 | [30] |
Emericella nidulans strain APF4 | 10–450 | Hexagonal, monodispersed | 450 | [31] |
P. aeruginosa | 20–100 | Crystalline | 420–430 | [18] |