Fig. 2.

a. Response at 15 min using different types of negative controls vs positive control sample. NFW nuclease free water, P primers, MM master mix, CMK commercially available milk, PJ packed juice, PW potable water, CS calf serum, RMK raw milk, FJ fresh juice, TW turbid water. b. Check for cross reactivity of primers in the real-time LAMP assay against E. coli, V. cholerae 139, S. typhimurium, S. paratyphi A, P. aeruginosa, B. cereus, L. monocytogenes, C. botulinum, S. aureus and S. havana. The negative control includes primers, master mix and nuclease free water (NC-4)