Table 3.
Halo | Mica | U-166 | Anona | Ewing Bank | Viosca Knoll | Mardi Gras | |
---|---|---|---|---|---|---|---|
Bacterial Phylotype Composition | |||||||
Halo | 0.00 | ||||||
Mica | 0.34** | 0.00 | |||||
U-166 | 0.38** | 0.16* | 0.00 | ||||
Anona | 0.36* | 0.06 | 0.06 | 0.00 | |||
Ewing Bank | 0.29** | 0.21** | 0.12* | 0.07 | 0.00 | ||
Viosca Knoll | 0.31* | 0.10 | 0.22** | 0.33* | 0.17* | 0.00 | |
Mardi Gras | 0.49** | 0.25* | 0.15* | −0.01 | 0.21* | 0.32* | 0.00 |
Archaeal Phylotype Composition | |||||||
Halo | 0.00 | ||||||
Mica | 0.17* | 0.00 | |||||
U-166 | 0.16* | 0.04 | 0.00 | ||||
Anona | 0.11 | 0.10 | 0.00 | 0.00 | |||
Ewing Bank | 0.15* | 0.04 | 0.04 | 0.08 | 0.00 | ||
Viosca Knoll | 0.12 | −0.03 | 0.03 | 0.09 | 0.09 | 0.00 | |
Mardi Gras | 0.24* | 0.28* | 0.25* | −0.10 | 0.25* | 0.20* | 0.00 |
**Indicates highly significant difference (p < 0.001).