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. 2018 May 1;8(1):11–17. doi: 10.5005/jp-journals-10018-1251

Table 3: Results of fecal SCFA before and after intake

Group      Fatty acid      Before intake      5 weeks     
I      Lactic acid      1.42 ± 0.30a      1.90 ± 2.77     
     Propionic acid      2.20 ± 0.50      2.37 ± 0.69     
     Formic acid      2.18 ± 1.41      2.32 ± 1.19     
     Acetic acid      4.30 ± 1.00      4.33 ± 1.50     
     Butyric acid      1.58 ± 0.38      2.19 ± 0.80*     
     Isobutyric acid      5.98 ± 2.30      8.01 ± 4.40*     
     Valeric acid      0.47 ± 0.38      0.61 ± 0.38     
     Isovaleric acid      3.65 ± 1.30      4.48 ± 2.33     
     Total SCFA      21.70 ± 1.02      26.10 ± 1.80     
II      Lactic acid      1.40 ± 0.40      1.91 ± 2.66     
     Propionic acid      2.19 ± 0.30      2.36 ± 0.70     
     Formic acid      2.17 ± 1.38      2.33 ± 1.20     
     Acetic acid      4.32 ± 1.10      4.34 ± 1.60     
     Butyric acid      1.58 ± 0.38      2.21 ± 0.50*     
     Isobutyric acid      5.85 ± 2.30      8.11 ± 4.80*     
     Valeric acid      0.50 ± 0.36      0.62 ± 0.32     
     Isovaleric acid      3.77 ± 1.50      4.51 ± 2.43     
     Total SCFA      22.80 ± 1.11      27.19 ± 1.81     

aBacteria counts are expressed as mean ± SD of log 10 number per gram wet feces; Statistically significant at *p < 0.05 levels.