Table 3.
Effects of hydrogen-rich water and lactulose on blood antioxidant capacity in female piglets fed Fusarium mycotoxins contaminated diets 1,2.
| Items | NC | MC | MC + LAC | MC + HRW | SEM | p-Value |
|---|---|---|---|---|---|---|
| Total carbonyl (mg/mL) | 0.78 b | 1.07 a | 0.84 b | 0.86 b | 0.04 | 0.047 |
| 8-OH-dG (ng/mL) | 8.41 b | 11.97 a | 8.24 b | 8.14 b | 0.48 | 0.002 |
| MDA (nmol/mL) | 4.15 a,b | 4.79 a | 3.23 b | 3.66 a,b | 0.29 | 0.043 |
| CAT (U/mL) | 2.54 | 3.96 | 2.52 | 2.86 | 0.23 | 0.079 |
| Total-SOD (U/mL) | 76.06 | 77.43 | 77.02 | 73.69 | 1.11 | 0.669 |
| CuZn-SOD (U/mL) | 72.20 | 70.94 | 74.16 | 69.33 | 1.20 | 0.576 |
| Mn-SOD (U/mL) | 6.06 | 6.48 | 5.86 | 6.56 | 0.19 | 0.562 |
a,b Values with different letters within the same row are different (p < 0.05). 1 NC (negative control), basal diet; MC, Fusarium mycotoxins contaminated diets; MC + LAC, MC diet + lactulose treatment; and MC + HRW, MC diet + hydrogen water treatment. 2 n = 5.