Table A2.
Mycotoxins composition of basal and fusarium mycotoxins contaminated diet 1,2.
| Mycotoxin (μg/kg) | NC | MC | SEM | p-Value |
|---|---|---|---|---|
| Deoxynivalenol (DON) | 221.10 | 825.46 * | 84.34 | <0.01 |
| 3-acetyl DON | 12.12 | 212.79 * | 30.46 | <0.01 |
| 15-acetyl DON | 32.95 | 59.75 * | 4.14 | <0.01 |
| Total DON | 266.16 | 1097.99 * | 116.30 | <0.01 |
| Zearalenone (ZEN) | 9.61 | 501.56 * | 69.82 | <0.01 |
| Nivalenol (NIV) | N.D | N.D | - | - |
| T-2 | N.D | N.D | - | - |
1 NC (negative control), basal diet; MC, mycotoxin-contaminated diet; Limit of detections: DON, 3-acrtyl and 15-acetyl DON are 20 ng/mL. ZEN, NIV and T-2 are 10 ng/mL. N.D, not detected; 2 n = 3. * Value between the NC and MC groups are different (p < 0.05).