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. 2018 Jun 8;10(6):748. doi: 10.3390/nu10060748

Figure 1.

Figure 1

Sulforaphane production by 10% raw broccoli (RB) diet and 10% lightly cooked broccoli (CB) diet after in vitro hydrolysis for 1 min, 5 min, 2 h, and 8 h (RB) and 1 min, 5 min, 30 min, 1 h, 2 h, 4 h, and 8 h (CB), respectively. Data are mean ± SE (n = 3–5).