Table 2.
T2D | CON | p | |
---|---|---|---|
TEI (MJ/day) | 8.9 (7.1; 11.7) | 10.0 (8.0; 12.6) | 0.029 |
Total sucrose plus non-sucrose bound fructose | |||
(g/day) | 40.2 (30.5; 59.4) | 47.9 (38.2; 69.0) | 0.016 |
(% of TEI) | 7.9 (6.0; 10.5) | 8.9 (6.9; 10.9) | 0.232 |
Sucrose plus non-sucrose bound fructose from fruits | |||
(g/day) | 11.0 (6.4; 18.9) | 12.3 (7.5; 17.6) | 0.924 |
(% of TEI) | 2.1 (1.2; 3.3) | 2.2 (1.2; 2.9) | 0.404 |
Sucrose plus non-sucrose bound fructose from juices | |||
(g/day) | 1.6 (1.1; 3.6) | 2.5 (1.3; 5.4) | 0.029 |
(% of TEI) | 0.3 (0.2; 0.6) | 0.4 (0.3; 0.9) | 0.146 |
Sucrose plus non-sucrose bound fructose from SSB | |||
(g/day) | 0.53 (0.21; 1.81) | 0.53 (0.21; 5.79) | 0.102 |
(% of TEI) | 0.09 (0.05; 0.48) | 0.15 (0.05; 0.88) | 0.186 |
Total non-sucrose bound fructose | |||
(g/day) | 19.6 (13.3; 28.6) | 21.4 (14.6; 32.5) | 0.279 |
(% of TEI) | 3.6 (2.7; 5.4) | 3.4 (2.9; 4.7) | 0.850 |
Non-sucrose bound fructose from fruits | |||
(g/day) | 7.2 (4.0; 13.8) | 8.5 (4.6; 11.2) | 0.759 |
(% of TEI) | 1.4 (0.8; 2.4) | 1.3 (0.8; 1.9) | 0.253 |
Non-sucrose bound fructose from juices | |||
(g/day) | 0.8 (0.5; 1.9) | 1.3 (0.6; 3.0) | 0.034 |
(% of TEI) | 0.2 (0.1; 0.3) | 0.2 (0.1; 0.4) | 0.133 |
Non-sucrose bound fructose from sugar-sweetened beverages | |||
(g/day) | 0.4 (0.2; 1.2) | 0.4 (0.2; 3.8) | 0.110 |
(% of TEI) | 0.07 (0.04; 0.33) | 0.10 (0.05; 0.58) | 0.209 |
Carbohydrates | |||
(g/day) | 199.4 (148.1; 255.8) | 214.7 (173.3; 306.5) | 0.021 |
(% of TEI) | 37.9 (33.3; 41.4) | 39.4 (35.0; 43.1) | 0.244 |
Disaccharides | |||
(g/day) | 56.3 (40.3; 74.9) | 68.3 (53.4; 97.1) | <0.001 |
(% of TEI) | 10.6 (8.5; 13.5) | 12.5 (9.3; 15.1) | 0.009 |
Sucrose | |||
(g/day) | 40.8 (30.5; 57.4) | 54.8 (40.9; 76.9) | <0.001 |
(% of TEI) | 8.2 (6.4; 10.8) | 10.1 (70; 12.3) | 0.009 |
Data are median (P25; P75). Bold indicates p < 0.05. CON, individuals without diabetes; TEI, total daily energy intake; T2D, individuals with type 2 diabetes.