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. 2018 Jun 6;10(6):728. doi: 10.3390/nu10060728

Figure 4.

Figure 4

Effects of long-term (LTS) and short-term (STS) administration of sucrose on saturated fatty acids, monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs). Data represent mean ± SEM, # p < 0.05, n = 8 determinations from different rats in each group.