Table 2.

The effects of long-term (LTS) and short- term (STS) administration of sucrose on serum triglycerides, total cholesterol (TC), high- density lipoprotein cholesterol (HDL-C), and non-HDL-C levels. Data represent mean ± SEM, # p < 0.01 after one-way ANOVA, n = 10 determinations from 10 different rats from each group.

	Control	LTS	STS
Triglycerides (mg/dL)	66.48 ± 9.55	126.95 ± 8.10 #	47.29 ± 4.98
Total cholesterol (mg/dL)	51.34 ± 4.11	54.77 ± 4.97	62.40 ± 3.94
Cholesterol-HDL (mg/dL)	26.32 ± 1.96	19.76 ± 1.65	34.28 ± 2.6
Cholesterol non-HDL (mg/dL)	23.54 ± 1.60	31.59 ± 3.72	26.25 ± 1.92