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. 2018 May 27;10(6):682. doi: 10.3390/nu10060682

Table 2.

Dietary intakes of Canadians who consumed ≥50% of daily kcal during snack occasions compared to those who did not, by age group.

Children (≥2 to <12 years, n = 4215) Adolescents (≥12 to <19 years, n = 4649) Adults (aged ≥ 19 years, n = 11538)
Variable Units <50% kcal/d from snacks * ≥50% kcal/d from snacks Pr > F <50% kcal/d from snacks * ≥50% kcal/d from snacks Pr > F <50% kcal/d from snacks * ≥50% kcal/d from snacks Pr > F
Energy Kcal 1771 (12) 1935 (55) 0.005 2490 (24) 2741 (95) 0.008 2418 (19) 2488 (64) 0.258
Protein %Energy 16.0 (0.1) 12.8 (0.3) <0.0001 14.4 (0.1) 11.7 (0.4) <0.0001 14.8 (0.1) 12.6 (0.4) <0.0001
Fat %Energy 31.3 (0.2) 33.6 (0.6) 0.000 29.7 (0.2) 28.2 (0.8) 0.048 31.9 (0.2) 35.2 (0.9) 0.000
Saturated Fat %Energy 10.9 (0.1) 9.6 (0.4) 0.004 10.5 (0.1) 10.7 (0.4) 0.677 10.3 (0.1) 10.8 (0.4) 0.237
Carbohydrate %Energy 55.9 (0.3) 60.1 (0.9) <0.0001 53.7 (0.3) 55.5 (1.0) 0.059 48.5 (0.3) 50.0 (0.9) 0.122
MUFA %Energy 11.3 (0.1) 11.0 (0.4) 0.418 12.2 (0.1) 12.4 (0.3) 0.465 12.7 (0.1) 14.6 (0.5) 0.001
PUFA %Energy 4.6 (0.1) 4.9 (0.2) 0.183 5.2 (0.1) 5.7 (0.3) 0.054 5.7 (0.1) 6.7 (0.3) 0.000
Fiber g/1000 kcal 7.4 (0.1) 7.7 (0.4) 0.290 6.7 (0.1) 6.8 (0.2) 0.677 8.9 (0.1) 8.1 (0.4) 0.023
Alcohol %Energy 0.0 (0.0) 0.0 (0.0) 0.258 0.6 (0.1) 0.1 (0.1) 0.032 3.0 (0.2) 1.8 (0.6) 0.060
Vitamin A RE/1000 kcal 319 (6) 266 (14) 0.000 280 (6) 246 (24) 0.181 370 (10) 298 (16) <0.0001
Vitamin D ug/1000 kcal 3.3 (0.1) 2.4 (0.2) <0.0001 2.7 (0.1) 2.0 (0.1) <0.0001 3.0 (0.1) 2.2 (0.2) <0.0001
Thiamin mg/1000 kcal 0.9 (0.0) 0.7 (0.0) <0.0001 0.9 (0.0) 0.8 (0.0) 0.000 0.8 (0.0) 0.7 (0.0) <0.0001
Riboflavin mg/1000 kcal 1.1 (0.0) 0.9 (0.0) <0.0001 1.0 (0.0) 0.8 (0.0) <0.0001 1.0 (0.0) 0.9 (0.0) 0.003
Niacin NE/1000 kcal 15.9 (0.2) 13.7 (0.4) <0.0001 16.6 (0.2) 14.1 (0.5) <0.0001 19.8 (0.2) 16.0 (0.5) <0.0001
Vitamin B6 mg/1000 kcal 0.8 (0.0) 0.8 (0.0) 0.155 0.8 (0.0) 0.6 (0.0) <0.0001 1.0 (0.0) 0.8 (0.0) <0.0001
Folate ug/1000 kcal 94.7 (2.1) 90.5 (6.8) 0.529 90.7 (1.6) 82.3 (4.3) 0.047 120 (2) 100 (5) <0.0001
Vitamin B12 ug/1000 kcal 1.9 (0.0) 1.5 (0.2) 0.053 1.8 (0.0) 1.4 (0.1) <0.0001 2.2 (0.1) 1.4 (0.1) <0.0001
Vitamin C mg/1000 kcal 77.7 (2.8) 77.6 (7.7) 0.990 67.4 (2.1) 54.9 (4.1) 0.006 63.1 (1.1) 58.1 (6.3) 0.446
Calcium mg/1000 kcal 552 (8) 446 (19) <0.0001 473 (7) 413 (16) 0.000 416 (4) 373 (17) 0.009
Phosphorus mg/1000 kcal 669 (7) 591 (17) <0.0001 619 (6) 565 (15) 0.001 664 (5) 575 (16) <0.0001
Potassium mg/1000 kcal 1404 (15) 1305 (54) 0.047 1308 (14) 1164 (37) 0.000 1583 (12) 1359 (36) <0.0001
Sodium mg/1000 kcal 1434 (18) 1319 (63) 0.064 1466 (14) 1365 (39) 0.014 1544 (18) 1405 (45) 0.003
Magnesium mg/1000 kcal 138 (2) 133 (4) 0.070 131 (1) 124 (3) 0.039 167 (1) 153 (5) 0.004
Iron mg/1000 kcal 6.9 (0.1) 6.5 (0.2) 0.182 6.8 (0.1) 6.0 (0.2) <0.0001 7.0 (0.1) 6.2 (0.2) 0.000
Zinc mg/1000 kcal 5.0 (0.1) 4.1 (0.2) 0.000 4.9 (0.1) 4.2 (0.1) <0.0001 5.6 (0.1) 4.5 (0.1) <0.0001
Added Sugar %Energy 13.2 (0.4) 17.5 (1.3) 0.000 14.4 (0.3) 16.9 (1.1) 0.024 9.1 (0.2) 13.5 (0.9) <0.0001
Glycemic Index GI 54.7 (0.2) 55.7 (0.5) 0.064 55.8 (0.2) 56.1 (0.6) 0.655 52.6 (0.2) 53.4 (0.7) 0.248
Glycemic Load GL 136 (1) 168 (7) <0.0001 188 (2) 215 (8) 0.001 155 (2) 171 (7) 0.034
Energy Density kcal/g 2.0 (0.0) 2.1 (0.1) 0.061 2.1 (0.0) 2.3 (0.1) 0.005 1.8 (0.0) 2.3 (0.1) <0.0001

Data are presented as mean (SEM), and adjusted for age, sex, dietary reporting status, and energy where indicated by the variable units. * did not consume ≥50% of daily calories at “snack” occasions. consumed ≥50% of daily calories at “snack” occasions.