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. 2018 May 27;10(6):682. doi: 10.3390/nu10060682

Table 3.

24-hour dietary intake recall by Dietary Reference Intake (DRI) age and sex group by location of food preparation for total energy, saturated fat, and added sugar intake.

Energy (kcal) Saturated Fat (g) Added Sugars (g)
DRI Home * Fast Food All Other Home * Fast Food All Other Home * Fast Food All Other
Boys & Girls, 2–3 year 1411 (23) 377 (29) 505 (36) 19.0 (0.4) 5.0 (0.5) 7.1 (0.6) 98 (2) 21 (3) 31 (2)
Boys & Girls, 4–8 year 1689 (19) 529 (23) 502 (27) 21.5 (0.4) 7.0 (0.4) 6.7 (0.4) 109 (2) 33 (2) 33 (2)
Boys, 9–13 year 2090 (35) 761 (31) 812 (83) 25.7 (0.6) 10.4 (0.5) 11.3 (1.4) 130 (3) 46 (3) 59 (6)
Girls, 9–13 year 1786 (29) 617 (29) 588 (41) 21.8 (0.5) 7.6 (0.5) 8.7 (1.0) 113 (2) 37 (2) 41 (3)
Boys, 14–18 year 2307 (45) 1082 (38) 795 (40) 28.5 (0.7) 13.4 (0.6) 10.9 (0.8) 134 (3) 68 (4) 57 (3)
Girls, 14–18 year 1615 (28) 692 (26) 673 (42) 19.1 (0.5) 8.7 (0.4) 8.6 (0.7) 99 (2) 44 (3) 43 (4)
Men, 19–30 year 2038 (48) 958 (48) 1014 (57) 23.3 (0.8) 12.0 (0.7) 11.5 (0.7) 103 (3) 52 (3) 49 (5)
Women, 19–30 year 1498 (36) 651 (30) 598 (35) 17.5 (0.7) 8.7 (0.5) 6.9 (0.4) 87 (2) 33 (2) 32 (2)
Men, 31–50 year 2036 (38) 767 (43) 722 (44) 24.0 (0.7) 10.8 (0.7) 9.1 (0.6) 97 (3) 36 (2) 34 (2)
Women, 31–50 year 1509 (31) 498 (23) 720 (42) 18.3 (0.6) 7.4 (0.5) 8.5 (0.5) 78 (2) 24 (2) 30 (2)
Men, 51–70 year 1892 (31) 504 (32) 715 (41) 21.9 (0.6) 7.4 (0.6) 10.0 (0.8) 89 (2) 23 (2) 28 (2)
Women, 51–70 year 1464 (22) 484 (39) 580 (32) 16.8 (0.4) 7.4 (0.7) 6.8 (0.5) 76 (1) 18 (1) 27 (2)
Men, >70 year 1676 (35) 464 (37) 785 (105) 19.5 (0.7) 6.2 (0.7) 10.4 (1.7) 87 (2) 17 (2) 30 (8)
Women, >70 year 1383 (22) 370 (30) 608 (42) 16.1 (0.4) 4.8 (0.4) 7.7 (0.5) 77 (2) 16 (2) 26 (2)

Data are presented as Mean (Standard Error of the Mean). * ‘Home’ includes an individual’s home and someone else’s home; ‘Fast Food’ includes fast food restaurants, take-out; and other locations. ‘All Other’ locations include: restaurants with waiter/waitress; other restaurants; bars, taverns, lounges; school and non-school cafeterias; work; child care centres; family/adult care centres; vending machines; grocery, corner, or other types of stores.