Table 3.
Total dietary intake as percent of local RDA for the three different dairy user groups.
| Dairy Per Day | <1 Dairy Consumption | 1 Dairy Consumption | ≥2 Dairy Consumptions | |||
|---|---|---|---|---|---|---|
| Mean | SE | Mean | SE | Mean | SE | |
| Energy | 74 a | 1 | 90 b | 1 | 97 c | 1 |
| Protein | 119 a | 1 | 158 b | 1 | 179 c | 1 |
| Calcium | 55 a | 1 | 96 b | 1 | 83 c | 1 |
| Iron | 76 a | 1 | 117 b | 2 | 101 b | 2 |
| Zinc | 75 a | 1 | 112 b | 1 | 148 c | 2 |
| Vitamin B1 | 71 a | 1 | 114 b | 1 | 141 c | 2 |
| Vitamin B2 | 69 a | 1 | 147 b | 2 | 184 c | 2 |
| Vitamin B3 | 63 a | 1 | 92 b | 1 | 103 c | 1 |
| Vitamin C | 73 a | 2 | 132 b | 3 | 99 c | 2 |
| Vitamin A | 63 a | 1 | 96 b | 1 | 88 c | 2 |
| Vitamin D | 41 a | 1 | 86 b | 2 | 101 c | 2 |
a,b,c: Different letters in superscripts indicate significant difference with other cells in the same row.