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. 2018 Jun 13;10(6):759. doi: 10.3390/nu10060759

Table 4.

Anthropometric variables in the different dairy consumption groups and prevalence of malnutrition after corrections for confounders †.

<1 Dairy Consumption/Day 1 Dairy Consumption/Day ≥2 Dairy Consumptions/Day
Mean SE Mean SE Mean SE
Age (years) 7.8 a 0.1 6.3 b 0.1 7.1 c 0.1
Height (cm) 114.6 a 0.1 115.9 b 0.1 117.1 c 0.1
Weight (kg) 22.2 a 0.2 22.8 b 0.1 23.2 b 0.2
BMI (kg/m2) 16.0 a 0.1 16.0 a 0.1 16.1 a 0.1
HAZ −1.09 a 0.02 −0.84 b 0.02 −0.63 c 0.02
WAZ −0.90 a 0.03 −0.73 b 0.03 −0.50 c 0.03
BAZ −0.26 a 0.03 −0.25 a 0.03 −0.17 a 0.03
Stunted (%) 21.4 a 15.2 b 10.0 c
Underweight (%) 18.0 a 15.0 ab 12.0 b
Thinness (%) 6.9 a 8.3 a 7.9 a
Overweight (%) 6.7 a 6.7 a 7.9 a
Obese (%) 7.3 a 6.9 a 7.3 a

† Except for age, all values are corrected for differences in age, sex, residence, education level of the mother, income quintile and country. Stunted is defined as HAZ <−2 SD; underweight as WAZ <−2 SD, and thinness as BAZ <−2 SD. Overweight and obesity are defined as BAZ > +2 SD and +3 SD, respectively, for children aged <5 years and >+1 SD and +2 SD, respectively, for children aged ≥5 years. a,b,c: Different letters in superscripts indicate significant difference with other cells in the same row.