Table 3.
Group (n = 10) | Food Intake (g) | Initial Body Weight (g) | Final Body Weight (g) |
---|---|---|---|
C | 35.93 + 1.76 | 233.40 + 12.35 | 398.00 + 12.75 |
EI | 34.72 + 1.36 | 236.55 + 8.23 | 350.30 + 13.76 # |
AEI | 35.50 + 1.80 | 238.00 + 12.14 | 379.10 + 14.91 #,* |
#p < 0.05 versus C group, * p < 0.05 versus EI group. C: Control Group; EI: Ethanol and Iron Group; AEI: Aplysin (150 mg kg−1) with Ethanol and Iron Group.