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. 2018 May 25;10(6):216. doi: 10.3390/toxins10060216

Figure 7.

Figure 7

Changes of color, polyphenol content, and ZEN concentration (spiked, 500 nM) of corn beer (1.5 mL) after 40 min incubation with 5, 20, or 40 mg BBP at 25 °C (* p < 0.01).