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. 2018 Jun 14;10(6):242. doi: 10.3390/toxins10060242

Figure 1.

Figure 1

Biocontrol activity of yeast VOCs on Aspergillus parasiticus (A–C), Fusarium graminearum (D–F) and Penicillium verrucosum (G–I). Colony morphology of A. parasiticus; (A) not exposed to yeast VOCs; (B) exposed to VOCs from 100 yeast CFUs; (C), exposed to VOCs from 200 yeast CFUs. Colony morphology of F. graminearum; (D) not exposed to yeast VOCs; (E) exposed to VOCs from 100 yeast CFUs; (F), exposed to VOCs from 200 yeast CFUs. Colony morphology of P. verrucosum; (G) not exposed to yeast VOCs; (H) exposed to VOCs from 100 yeast CFUs; (I), exposed to VOCs from 200 yeast CFUs. In Figure 1 (D–F), presence of tapes at the margins shows how the sealing of two base plates opposite to each other was done.