Table 2.
Composition of CHOW diet and HFD.
| Ingredient | Group | |
|---|---|---|
| CHOW (kcal%) | HFD (kcal%) | |
| Carbohydrate | 58 | 20 |
| Proetin | 24 | 20 |
| Fat | 18 | 60 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.