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. 2018 May 26;10(6):675. doi: 10.3390/nu10060675

Figure 3.

Figure 3

(A) Yield and (B) Na+ content of three genotype of microgreens grown with three potassium levels (first experiment). LB—lettuce ‘Bionda da taglio’; CI—chicory ‘Italico a foglia rossa’; CM—chicory ‘Molfetta’. For each histogram, the same lowercase letters indicate that the mean values are not significantly different (p = 0.05).