Table 5.

Mycotoxin reduction by cooking methods.

Mycotoxin	Food	Reduction (%)	Reference
DON	Pasta	67–80	[13]
DON	Pasta	25–75	[37]
DON	Pasta	13–58	[38]
DON	Pasta	40–50	[39]
ENB	Pasta	17–19	[39]
ENB	Pasta	14–65	[40]
AFs	Rice	51–95	[41]
AFs	Rice	24.8	[42]
AFB1	Rice	78–88	[43]