Table 1.
Summary of literature search results on whole grains in Southeast Asia.
| Country | Nutrition | Consumer Studies | Food Science and Technology | Food Production | Total |
|---|---|---|---|---|---|
| Brunei Darussalam | 0 | 0 | 0 | 0 | 0 |
| Cambodia | 1 | 0 | 0 | 1 | 2 |
| Indonesia | 1 | 1 | 9 | 5 | 16 |
| LPDR | 0 | 0 | 0 | 0 | 0 |
| Malaysia | 5 | 2 | 18 | 4 | 29 |
| Myanmar | 0 | 0 | 0 | 0 | 0 |
| The Philippines | 6 | 1 | 6 | 1 | 14 |
| Singapore | 5 | 2 | 0 | 0 | 7 |
| Thailand | 13 | 4 | 60 | 5 | 82 |
| Vietnam | 1 | 0 | 4 | 2 | 7 |
| Multiple countries | 1 | 0 | 2 | 3 | 6 |
| Total | 33 | 10 | 99 | 21 | 163 * |
* Note some of the 147 studies relate to multiple headings and/or multiple countries. LPDR = Lao People’s Democratic Republic.