Table 3.
Questions | ||||
---|---|---|---|---|
Country | Are There Country-Specific, Food-Based Whole Grain Recommendations From Professional Groups or Non-Governmental Organisations (e.g., Nutrition Society/Whole Grains Council etc.)? | Are There Suggestions for Wholegrain Food Portion Size or Amounts of Whole Grains In The Above Mentioned Guideline? | Do The Above Recommendations Suggest (Scientific or Other) Rationale for Increasing Whole Grain Intake? | Are the Above Professional Bodies or Non-Governmental Organisations Using Specific Tools, Educational Materials or Other Approaches to Increase Whole Grain Intake? |
Brunei | ||||
Cambodia | ||||
Indonesia | N | N | N | N |
LPDR | ||||
Malaysia | Y [53,59] | Y [53,60] | Y [53,59] | Y [60,61,62,63] |
Myanmar | ||||
The Philippines | N | N | N | N |
Singapore | Y [64] | N | Y [64] | N |
Thailand | N | N | N | N |
Vietnam | N | N | N | N |