. 2018 Jun 11;10(6):752. doi: 10.3390/nu10060752

Table 5.

Availability of intake data for whole grains across the ASEAN region.

Questions
Country	Are There Estimates of Whole Grain Intake Data Available For Adults From The Last 10 Years?	Are There (Recent) Estimates of Whole Grain Intake Data Available for Children for The Last Ten Years?	Are There Data Available for Changes in Whole Grain Intake over Time for Adults?	Are There Data Available for Changes in Whole Grain Intake over Time for Children?	Are There Data on the Percentage of Adults that Meet the Public Health Recommendations (Either in Amounts or Servings) for This Country?	Are There Data on the Percentage of Children That Meet the Public Health Recommendations for This Country?	Do Data Exist (From Market or Nutritional Surveys) on the Types of Wholegrain Foods That Are Consumed and the Proportion That They Are Consumed in?
Brunei
Cambodia
Indonesia	N	N	N	N	N	N	N
LDPR
Malaysia	N	Y [32]	N	N	N^a	N	N
Myanmar
The Philippines	Y [73]	Y [73]	N	N			Y [73]
Singapore	Y [74]	Y [31]	Y [74]	N	Y [74]	N	Y ^b [31]
Thailand	N	N	N	N	N	N	N
Vietnam	N	N	N	N	N	N	N

^a Previous studies in children ([31] for Malaysia and [30] for Singapore) have drawn comparisons with the 48 g of whole grains per day guidelines for whole grain intake recommended by the USDA [75]. ^b Only in children aged 6–12 years. LPDR = Lao People’s Democratic Republic.