Table 2.
Association of famine exposure with risk of hyperglycemia in Northeastern Chinese population.
| Gender and Model | Early-Childhood Exposure | Fetal Exposure | Transitional | Unexposed |
|---|---|---|---|---|
| Both genders | ||||
| Prevalence, n (%) | 158 (10.0) | 149 (10.3) | 64 (9.4) | 180 (9.1) |
| Crude | 1.13 (0.89–1.39) | 1.16 (0.92–1.45) | 1.04 (0.77–1.41) | Reference |
| Model 1 1 | 1.13 (0.90–1.41) | 1.15 (0.92–1.45) | 1.05 (0.78–1.42) | Reference |
| Model 2 2 | 1.17 (0.93–1.47) | 1.15 (0.91,1.45) | 1.02 (0.75–1.38) | Reference |
| Male | ||||
| Prevalence, n (%) | 83 (11.4) | 89 (12.9) | 42 (12.5) | 112 (12.7) |
| Crude | 0.89 (0.66–1.20) | 1.03 (0.76–1.38) | 0.99 (0.68–1.45) | Reference |
| Model 1 1 | 0.91 (0.67–1.24) | 1.03 (0.76–1.39) | 0.98 (0.67–1.43) | Reference |
| Model 2 3 | 0.93 (0.68–1.27) | 1.01 (0.75–1.37) | 0.96 (0.66–1.42) | Reference |
| Female | ||||
| Prevalence, n (%) | 75 (8.8) | 60 (8.0) | 22 (6.4) | 68 (6.2) |
| Crude | 1.46 (1.04–2.06) | 1.31 (0.92–1.88) | 1.04 (0.63–1.70) | Reference |
| Model 1 1 | 1.46 (1.03–2.05) | 1.30 (0.90–1.86) | 1.06 (0.64–1.75) | Reference |
| Model 2 3 | 1.55 (1.10–2.19) | 1.35 (0.94–1.94) | 1.07 (0.65–1.76) | Reference |
1 Adjustment for BMI; 2 Adjustment for BMI, gender, region, education, smoking status, drinking status, physical activity, and fruit intake; 3 Adjustment for BMI, region, education, smoking status, drinking status, physical activity, and fruit intake.