Table 1.

Caregiver Perceptions of Risk of Food Allergen Exposure, Food Allergy Severity, Food Allergy Worry by individual allergen (n = 103).

	Risk of Allergen Exposure		Food Allergy Severity		Food Allergy-Related Worry
Specific Allergen	Mean (SD)	Range	Mean (SD)	Range	Mean (SD)	Range
Overall	1.38 (0.56)	0.0–2.8	61.66 (23.12)	4–100	65.86 (25.06)	5–100
Peanut	1.45 (0.50)	0.6–2.6	64.68 (30.44)	0–100	72.69 (26.20)	0–100
Tree nuts	1.48 (0.53)	0.0–2.4	67.26 (29.13)	0–100	73.90 (24.84)	0–100
Direct Egg	1.21 (0.73)	0.0–2.8	49.07 (25.14)	11–100	44.80 (29.39)	8–100
Baked Egg	1.59 (0.55)	0.8–2.8	67.70 (24.35)	8–100	70.21 (27.95)	6–100
Direct Milk	1.75 (0.87)	1.0–3.0	47.00 (10.34)	35–62	45.40 (20.85)	10–65
Baked Milk	1.74 (0.62)	0.6–2.8	79.78 (21.52)	26–100	76.65 (27.45)	8–100
Wheat	1.76 (0.65)	0.0–2.8	71.75 (29.32)	30–100	62.88 (41.18)	0–100
Soy	1.37 (0.73)	0.0–2.4	52.89 (25.69)	8–77	49.91 (29.45)	0–81
Shellfish	1.19 (0.78)	0.0–2.4	73.31 (25.66)	26–100	64.47 (32.83)	6–100
Fish	1.63 (0.68)	0.0–2.6	81.25 (16.43)	55–100	70.85 (27.01)	5–100

p-value is >0.05 for all results in Table 1.