Table 1.
Participant characteristics at baseline.
| Cod-PC (n = 16) | Cod-PCW (n = 14) | Control (n = 12) | p | ||||
|---|---|---|---|---|---|---|---|
| Characteristics | Mean | SD | Mean | SD | Mean | SD | |
| Women/Men | 8/8 | 7/7 | 4/8 | 0.62 | |||
| Age (years) | 40.1 | 12.7 | 45.0 | 12.0 | 41.1 | 11.1 | 0.52 |
| BMI (kg/m2) | 33.3 | 4.4 | 34.2 | 5.0 | 35.0 | 4.7 | 0.86 |
| Body weight (kg) | 100.6 | 15.6 | 104.5 | 16.2 | 108.0 | 17.1 | 0.49 |
| Fat (%) | 35.6 | 7.9 | 37.2 | 10.4 | 35.1 | 9.1 | 0.77 |
| Smoke/snus * | 3 | 2 | 3 | 0.89 | |||
Cod-PC, cod presscake meal; Cod-PCW, cod presscake and stickwater meal; BMI, body mass index. Results are presented as mean and standard deviation; * Snus is a Scandinavian tobacco substance which is placed under the upper lip. Groups were compared at baseline using Pearson’s chi-squared test for categorical data and one-way ANOVA for continuous data. p-value < 0.05 was considered significant.