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. 2018 Jun 5;16(6):197. doi: 10.3390/md16060197

Table 3.

Concentrations of circulating glucose, nonesterified fatty acids, insulin, and GLP-1.

Baseline Week 8 p p
Parameters Mean SD Mean SD
Glucose (mmol/L) 0.56
 Cod-PC 5.4 0.5 5.4 0.5 0.48
 Cod-PCW 5.2 0.4 5.3 0.4 0.55
 Control 5.7 0.7 5.6 0.7 0.42
Glucose 120 min (mmol/L) 0.29
 Cod-PC 5.1 1.0 4.7 1.1 0.022
 Cod-PCW 4.8 0.7 4.8 0.7 0.90
 Control 5.5 0.8 5.4 0.9 0.66
 NEFA (mmol/L) 0.065
 Cod-PC 0.6 0.2 0.5 0.2 0.017
 Cod-PCW 0.5 0.1 0.6 0.2 0.48
 Control 0.5 0.1 0.5 0.1 0.93
Insulin (pmol/L) 0.053
 Cod-PC 85.8 35.6 97.0 36.8 0.014
 Cod-PCW 92.0 37.7 92.0 37.7 0.99
 Control 111.8 54.9 109.6 61.0 0.49
Insulin 120 min (pmol/L) 0.95
 Cod-PC 315.8 159.5 311.3 180.2 0.88
 Cod-PCW 270.8 144.7 278.9 136.1 0.83
 Control 417.7 264.1 409.3 229.9 0.86
GLP-1 (pmol/L) 0.90
 Cod-PC 2.9 1.0 3.1 0.7 0.15
 Cod-PCW 2.7 0.7 3.0 0.7 0.17
 Control 3.2 1.0 3.6 1.3 0.11

Cod-PC, cod presscake meal; Cod-PCW, cod presscake and stickwater meal; NEFA, nonesterified fatty acids; GLP-1, glucagon-like peptide-1. Data presented as mean and standard deviation. The groups were similar at baseline (one-way ANOVA). Fasting serum concentrations are presented for 16 participants in the Cod-PC group, 14 participants in the Cod-PCW group, and 12 participants in the control group. Insulin and GLP-1 were not normally distributed and were log-transformed prior to testing. Within-group changes were tested using a paired sample T-test. Within-group changes were compared between groups using one-way ANOVA. p-value < 0.05 was considered significant.