Table 2.
Effect of pH on antimicrobial activity.
| pH | Supernatant Activity a < 3 kDa against S. aureus | |
|---|---|---|
| 1 h | 5 h | |
| 2 | 7 | 7 |
| 4 | 10 | 10 |
| 7 | 10 | 10 |
| 10 | 10 | 10 |
| 13 | 10 | 10 |
a Diameter (mm) of the inhibition halo in plate assays.
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