Table 4.
Hedonic scores for blueberry muffins containing different percentages of white whole wheat flour a,b.
| Attribute | Percentage White Whole Wheat Flour | ||
|---|---|---|---|
| 50% | 75% | 100% | |
| appearance | 7.1 ± 1.3 | 7.1 ± 1.6 | 7.0 ± 1.2 |
| flavor | 7.2 ± 1.4 | 7.1 ± 1.3 | 6.9 ± 1.5 |
| texture | 6.9 ± 1.4 | 6.7 ± 1.5 | 6.5 ± 1.6 |
| overall liking | 7.1 ± 1.3 | 7.1 ± 1.3 | 6.7 ± 1.5 |
an = 50; p > 0.05, Tukey’s honestly significant difference test. b 1 = dislike extremely; 5 = neither like nor dislike; 9 = like extremely. n = 50. Standard deviations are shown in parentheses next to means.