Table 1.

Semi-structured interview schedule.

Topics Covered	Indirect Services	Direct Services
Organisational values, length of operation, funding sources	Asked	Asked
Food service models/types, location, timing, description of recipients	Asked	Asked
Workforce profile including volunteers and training	Asked	Asked
Food storage capacity	Asked	Asked
Nutrition and food safety training, policy and practices	Asked	Asked
Sources of foods	Asked	Asked
Food transport (for food received and distributed)	Asked	Asked
Perception of donors influence on charitable food services (CFS)	Asked	Asked
Impact of government actions on CFS	Asked	Asked
Preferences for specific foods	Asked	Asked
Challenges and opportunities to increasing nutritious food	Asked	Asked
Agencies receiving food, quantities and recipients	Asked	Not asked