. 2016 Sep 26;5(3):146–154. doi: 10.1016/j.jmau.2016.09.001

Table 1.

Effect of Bio-tea on lipid peroxidation products and antioxidants in heart tissue.

Variable	Control	ISO control	Tea + ISO	BT + ISO
TBARS	0.632 ± 0.03^a	1.098 ± 0.03^d	0.897 ± 0.03^c	0.821 ± 0.02^b
SOD	11.236 ± 0.29^c	7.880 ± 0.45^a	9.805 ± 0.41^b	10.579 ± 0.37^c
CAT	7.040 ± 0.38^c	3.419 ± 0.24^a	5.562 ± 0.67^b	6.399 ± 0.47^c
GSH	7.533 ± 0.34^d	4.224 ± 0.43^a	6.018 ± 0.24^b	6.995 ± 0.32^c

Values are mean ± standard error of the mean for six rats in each group. Values not sharing a common superscript differ significantly from each other (p < 0.05, Duncan's multiple range test). Values expressed as mmol/100 g wet tissue weight for TBARS; U/mg protein for SOD; μmol hydrogen peroxide consumed/min/mg protein for CAT; and mmol/g wet tissue weight for GSH. BT = Bio-tea; CAT = catalase; GSH = reduced glutathione; ISO = Isoproterenol;SOD = superoxide dismutase; TBARS = thiobarbituric acid reactive substances.