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. 2016 Sep 26;5(3):146–154. doi: 10.1016/j.jmau.2016.09.001

Table 2.

Effect of Bio-tea on plasma lipids in MI rats.

Variable Control ISO control Tea + ISO BT + ISO
Free fatty acids 28.64 ± 1.98a 44.74 ± 3.40c 31.68 ± 2.30b 25.56 ± 1.16a
Triglycerides 40.75 ± 1.93a 52.25 ± 1.49c 46.50 ± 1.88c 43.75 ± 1.42b
Phospholipids 36.50 ± 2.37a 53.40 ± 3.61b 48.13 ± 1.60b 42.06 ± 2.86a
Total cholesterol 64.50 ± 2.21a 87.00 ± 1.41c 71.75 ± 1.93b 66.75 ± 1.49a

Values are mean ± standard error of the mean for six rats in each group. Values not sharing a common superscript differ significantly from each other (p < 0.05, Duncan's multiple range test). All the results are expressed as mg/dL. BT = Bio-tea; ISO = isoproterenol induced.