. 2016 Sep 26;5(3):146–154. doi: 10.1016/j.jmau.2016.09.001

Table 3.

Effect of Bio-tea on myocardial lipids in MI rats.

Variable	Control	ISO Control	Tea + ISO	BT + ISO
Free fatty acids	3.37 ± 0.33^a	4.87 ± 0.40^c	3.70 ± 0.26^b	3.54 ± 0.15^a
Triglycerides	3.30 ± 0.28^a	6.87 ± 0.41^c	5.12 ± 0.38^b	3.85 ± 0.27^a
Phospholipids	14.07 ± 0.56^b	10.82 ± 0.37^a	11.83 ± 0.47^a	13.60 ± 0.35^b
Total cholesterol	4.13 ± 0.33^a	7.75 ± 0.39^c	5.79 ± 0.38^b	4.52 ± 0.29^a
Ester cholesterol	2.99 ± 0.20^a	5.48 ± 0.25^c	4.23 ± 0.28^b	3.05 ± 0.23^a
Free cholesterol	1.13 ± 0.21^a	2.24 ± 0.19^c	1.56 ± 0.20^b	1.19 ± 0.10^a

Values are mean ± standard error of the mean for six rats in each group. Values not sharing a common superscript differ significantly from each other (p< 0.05, Duncan's multiple range test). All the results are expressed as mg/g wet tissue weight. BT = Bio-tea; ISO = isoproterenol.