TABLE 1.
Draft genome statistics of 5 bacterial strains isolated from traditional Turkish sourdough
| Isolate | GenBank assembly no. |
No. of contigs |
Assembly size (bp) |
N50 (bp) |
G+C content (%) |
Coverage (×) |
No. of coding regions |
GenBank accession no. |
|---|---|---|---|---|---|---|---|---|
| L. reuteri E81 | GCA_003046135.1 | 55 | 1,987,461 | 39,453 | 38.6 | 463 | 1,977 | PZQO00000000 |
| L. reuteri LR5A | GCA_003046055.1 | 60 | 1,986,306 | 67,178 | 38.6 | 90 | 1,975 | PZQN00000000 |
| L. rhamnosus LR2 | GCA_003046115.1 | 39 | 2,931,997 | 121,085 | 46.7 | 38 | 2,932 | PZQM00000000 |
| Lactobacillus sp. PFC-70 | GCA_003046095.1 | 71 | 2,592,913 | 72,018 | 51.8 | 90 | 2,354 | PZQL00000000 |
| L. plantarum PFC-311 | GCA_003046075.1 | 87 | 3,323,213 | 73,995 | 44.3 | 83 | 3,188 | PZQK00000000 |