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. 2018 Jun 29;8:9859. doi: 10.1038/s41598-018-28333-w

Figure 5.

Figure 5

Association between flavan-3-ol intake and gVLM (sum of 5-(3′/4′-dihydroxyphenyl)-γ-valerolactone-3′/4′-sulphate and O–glucuronide metabolites). Results from the intake-amount escalation study and regression analysis (R2 = 0.66; 95% CI 0.49; 0.80). The intake amount used is comparable with the estimated habitual intake in EPIC Norfolk6. For comparison, Pearson and Spearman correlation coefficients for other biomarkers are shown (44; 55).