Table 2.
Mechanism | Examples | Comments |
---|---|---|
Immunologic-IgE | Food allergensa | 8 common food allergens listed below |
(Secondary MCD) | Airborne allergens | Animal dander, aerosolized foods, pollen |
Latex | Gloves, catheters, masks, medication vials | |
Hymenoptera venom | Honey bee, wasp, yellow jacket, hornet, IFA | |
Medication allergy | Antibiotics, biologicals,b vaccines, NSAIDsb | |
Alpha-gal | Mammalian meat (beef, pork, venison, lamb) | |
FDEIA | Exercise + food (wheat, nuts, legumes, etc) | |
Hormones | Progesterone or estrogens (catamenial) | |
Seminal fluid | Postcoital anaphylaxis | |
Radiocontrast mediab | IgE-mediated reactions have been reported | |
Immunologic-non-IgE | Immune aggregates | Includes immune complexes/complement |
IVIG | From IgG or IgE anti-IgA antibodies | |
Aspirin and NSAIDsb | Leukotriene-driven and other mechanisms | |
Dialysis membranes | ||
Radiocontrast mediab | Complement activation, kinin generation | |
Dextrans/HMW iron | ||
Biologicsb | Cytokine inhibitors, omalizumab, etc | |
Heparin | Generation of kinins by contaminated | |
Chinese heparin | ||
Nonimmunologic | ||
Direct effects | Opiates, physical | Cold, heat, exercise, sunlight |
Primary MCDc | MMAS and systemic | Genetic defects affect proliferation or activation of mast cells |
MCASc | Can be associated with germline replications of TPSAB1 gene encoding α-tryptase36 | |
Idiopathic | Increased mast cell sensitivity/degranulation | |
T helper cell 2-cytokine polarization | ||
Unrecognized allergens | ||
Masqueraders | Munchausen stridor | |
Undifferentiated somatoform anaphylaxis | ||
Vocal cord dysfunction |
FDEIA = food-dependent exercise-induced anaphylaxis; HMW = high molecular weight; IFA = imported fire ant; IVIG = immunoglobulin, intravenous; MCD = mast cell activating disorder; MMAS = monoclonal mast cell activation syndrome; MCAS = mast cell activation syndrome; NSAID = nonsteroidal antiinflammatory drugs; TPSAB1 = tryptase alpha/beta 1 (human).
Both IgE-mediated and non-IgE-mediated reactions have been reported.
Milk, egg, wheat, soy, tree nuts, peanut, shellfish, and fin fish are commonly incriminated.
Mast cell disorders are associated with both IgE-mediated allergic reactions as well as spontaneous mast cell degranulation.36