Table 2.
Correlation Between N/L Ratio and Laboratory Characteristics
| Variable | Total |
|
|---|---|---|
| r | p | |
| Age | 0.050 | 0.184 |
| BMI | 0.214 | 0.000 |
| WBC (4–10) × 109/L | 0.479 | 0.000 |
| HGB (110–160) g/L | 0.083 | 0.027 |
| PLT (100–300) × 109/L | −0.031 | 0.410 |
| NEU# (2–7.7) × 109/L | 0.670 | 0.000 |
| LYM# (0.8–4) × 109/L | −0.458 | 0.000 |
| MON# (0.12–0.8) × 109/L | 0.133 | 0.000 |
| EOS# (0–0.5) × 109/L | −0.198 | 0.000 |
| BAS# (0–0.1) × 109/L | −0.008 | 0.836 |
| LDH (115–220) IU/L | 0.312 | 0.000 |
| CK (25–196) IU/L | 0.285 | 0.000 |
| CK-MB (0–25) IU/L | 0.264 | 0.000 |
| AST (0–40) U/L | 0.269 | 0.000 |
| ALT (0–40) U/L | 0.010 | 0.785 |
| CREA (75–115) μmol/L | 0.126 | 0.001 |
| EF (57–75) % | −0.208 | 0.000 |
| FS (20–40) % | −0.225 | 0.000 |
| SV (60–120) mL | −0.086 | 0.021 |
| CO (3.5–8.0) L/min | −0.034 | 0.362 |
| E/A | 0.030 | 0.427 |
| DT ms | −0.015 | 0.679 |