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. 2017 Feb 27;42(3):277–287. doi: 10.1016/j.jgr.2017.02.003

Fig. 6.

Fig. 6

The HPLC chromatograms of Red ginseng samples. A: Red ginseng (120°C); B: Red ginseng (100°C). (1: Rg3). HPLC, high-performance liquid chromatography.