Figure 2.

GC-MS-based postprandial behaviour of methionine (a), proline (b), leucine (c), glutamic acid (d), and 3-phenyllactic acid (e) after cheese intake (blue) when compared to milk (orange) and soy drink (green) intake. Upper graph of panels: 6h-iAUC; Lower graph of panels: time-points analysis from 0 to 24 h. The p values in the upper graphs are based on a Kruskal-Wallis test and have been adjusted for multiple testing. If the Kruskal-Wallis test was significant (p < 0.05), pairwise comparisons were conducted using a Conover-Inman test. Different letters (abc) denote significant differences based on a p value < 0.05.