Table 3.
Cross-sectional associations between PCA factors and cardiometabolic risk factors.
| Risk Factor | PCA Factors | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 7 | 9 | 10 | 11 | 12 | 13 | 14 | |||
| CRF | — | -0.16* | — | — | -0.15* | — | -0.14* | — | — | 0.12* | — | ||
| Weight | — | — | — | — | 0.23† | — | — | — | — | — | — | ||
| WC | — | — | 0.14* | — | 0.27† | — | — | — | — | — | — | ||
| Fasting Insulin | — | — | 0.20* | 0.20* | 0.30† | -0.17* | 0.18* | — | -0.19* | — | — | ||
| HOMA IR | — | 0.14* | 0.20* | 0.19* | 0.30† | -0.19* | 0.16* | — | -0.21* | — | — | ||
| Insulin AUC | — | 0.21* | 0.19* | 0.29† | -0.18* | — | — | -0.15* | — | — | |||
| 2-hr Glucose | 0.15* | — | 0.16* | — | — | — | — | 0.14* | — | — | — | ||
| SBP | — | — | — | — | — | — | 0.14* | — | — | -0.17* | -0.15* | ||
| DBP | — | 0.15* | — | — | — | — | 0.18* | — | -0.14* | -0.13* | — | ||
| PCA Factors (cont’d) | |||||||||||||
| 16 | 19 | 21 | 23 | 24 | 26 | 28 | 30 | 32 | 36 | ||||
| CRF | — | — | — | — | — | — | — | — | -0.20† | -0.13* | |||
| Weight | — | — | — | — | — | — | — | — | 0.15* | 0.18† | |||
| WC | — | — | — | -0.12* | — | — | — | — | 0.19* | 0.19* | |||
| Fasting Insulin | — | -0.24† | 0.27† | -0.15* | — | — | — | 0.16* | 0.15* | — | |||
| HOMA IR | — | -0.24† | 0.27† | -0.14* | — | — | — | 0.16* | 0.14* | — | |||
| Insulin AUC | — | -0.25† | 0.22* | -0.16* | -0.16* | — | — | 0.17* | — | — | |||
| 2-hr Glucose | — | -0.14* | 0.20* | — | — | — | — | 0.23† | — | — | |||
| SBP | -0.13* | — | 0.19* | — | — | — | -0.13* | 0.14* | — | — | |||
| DBP | — | -0.19* | 0.24† | — | — | 0.15* | — | — | — | — | |||
Table displays factors for which a significant association as observed with at least one variable.
*
P≤.05,
†
P≤.001 (Bonferroni-corrected; 0.05/37 PCA factors).