Table 2.
Biochemical characterization of isolated bacterial strains.
| Strains | Biochemical characterization |
Growth at different temperature |
||||||
|---|---|---|---|---|---|---|---|---|
| Amylase | Catalase | Cellulase | 30°C | 40°C | 50°C | 60°C | 80°C | |
| B. subtilis BHUJP-H1 | + | ++ | ++ | + | + | + | ++ | - |
| Bacillus sp. BHUJP-H2 | - | ++ | + | + | + | + | + | - |
| B. licheniformis BHU-H3 | + | ++ | ++ | + | + | + | + | - |
Single positive sign (+): normal activity showed; double positive sign (++): more activity showed of particular enzyme and growth by bacterial strains; negative sign (-): no enzyme activity and no growth.