Table 3.
Parametera | Wildtype | S100K |
---|---|---|
Saturation by total PEP | ||
Vmax | 19.9 ± 0.8 | 13.4 ± 0.4 |
S0.5 | 17.5 ± 1.3 | 4.6 ± 0.5 |
h | 1.6 ± 0.1 | 1.8 ± 0.3 |
Saturation by G6Pb | ||
v0 | 5.4 | 12.6 |
vamax | 22.7 ± 0.2 | 13.1 ± 0.8 |
A0.5 | 3.4 ± 0.1 | 0.9 ± 0.1 |
h | 1.4 ± 0.0 | 1.8 ± 0.5 |
Saturation by G6P + 20 mm malateb | ||
v0 | 0.01 | 2.2 |
va max | NE | 13.9 ± 0.7 |
A0.5 | NE | 5.9 ± 0.7 |
h | NE | 1.0 ± 0.0 |
Saturation by malateb | ||
v0 | 6.9 | 14.4 |
vi min | 2.21 | 7.6 |
I50 | 0.23 ± 0.0 | 1.0 ± 0.01 |
h | 1.3 ± 0.1 | 4 |
a Values ±S.D. were estimated by the best fit to Equation 2 for saturation by total PEP, to Equation 1 for saturation by G6P in the absence and presence of malate, or to Equation 3 for saturation by malate; v0 was fixed to the experimentally determined values. Velocities (v0, Vmax, va max, and vi min) are given as units/mg of protein and S0.5, A0.5, and I0.5 are given as mm. Assays were carried out at pH 7.3, 0.4 mm free Mg2+, and 0.1 mm bicarbonate.
b The apparent kinetic parameters for the allosteric effectors were determined at fixed 3 mm total PEP. NE, values not estimated due to the low enzyme activity under these conditions.