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. 2018 Jun 26;9:800. doi: 10.3389/fpls.2018.00800

FIGURE 1.

FIGURE 1

Morphological characteristics of spinach after 37°C treatment for 0 h (A), 24 h (B), 48 h (C), and 72 h (D). Relative water content was presented as means ± standard deviation at bottom of each morphological images. Lower case letters in the bracket indicate significant differences among different treatments (p < 0.05), Bar = 2.9 cm.