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. 2018 Jul 2;84(14):e00391-18. doi: 10.1128/AEM.00391-18

TABLE 1.

Bacterial strains used in this paper

H. pylori strain Description Source or reference
DSM 1 G27, WT lab-passaged strain 61
DSM 359 G27, low passage 31
DSM 983 G27 ΔarsS, markerless 58
DSM 1446 G27 ArsR-D52N, nonphosphorylatable, Kanr 9