Table 2.
Composition of the diets in Experiment 1.
| Normal | OO | OO−GTE | BT | BT−GTE | |
|---|---|---|---|---|---|
| Macronutrient composition | |||||
| Protein, % of energy | 19.0 | 17.6 | 17.6 | 17.7 | 17.7 |
| Fat, % of energy | 18.7 | 55.5 | 55.5 | 55.4 | 55.4 |
| Energy, MJ/kg | 15.8 | 20.5 | 20.5 | 20.5 | 20.5 |
| Ingredient (g/kg) | |||||
| Vitamin mix1 | 10 | 10 | 10 | 10 | 10 |
| Mineral mix2 | 35 | 35 | 35 | 35 | 35 |
| Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| L-Cystin | 3 | 3.75 | 3.75 | 3.75 | 3.75 |
| Soybean oil | 70 | 20 | 20 | 20 | 20 |
| Corn oil | 0 | 30 | 30 | 30 | 30 |
| Tertiary butylhydroquinone | 0.01 | 0.06 | 0.06 | 0.06 | 0.06 |
| Sucrose | 100 | 100 | 100 | 100 | 100 |
| Casein | 200 | 250 | 250 | 250 | 250 |
| Corn starch | 397.5 | 100 | 100 | 100 | 100 |
| Pegelatinized corn starch | 132 | 148.7 | 148.7 | 148.7 | 148.7 |
| Cellulose | 50 | 50 | 40 | 50 | 40 |
| Beef tallow | 0 | 0 | 0 | 250 | 250 |
| Olive oil | 0 | 250 | 250 | 0 | 0 |
| Green tea extract powder | 0 | 0 | 10 | 0 | 10 |
1Containing the following: (g/kg vitamin mix) all-trans-retinol acetate, 0.80; cholecalciferol, 0.25; all-rac-α-tocopherol acetate, 15; D-Biotin, 0.20; cyanocobalamin (0.1%), 2.5; folic acid, 0.20; Ca-panthothenate, 1.6; niacin, 3.0; pyridoxine-HCI, 0.70; thiamin-HCl, 0.60; riboflavin, 0.60; phylloquinone, 7.5 and sucrose, 974.66.
2Containing the following (g/kg mineral mix): magnesium oxide, 24; calcium carbonate, 357; potassium phosphate monobasic, 250; tripotassium citrate monohydrate, 28; sodium chloride, 74; potassium sulfate, 46.6; iron citrate, 6.06; zinc carbonate, 1.65; manganese carbonate, 0.63; copper carbonate basic, 0.324; potassium iodate, 0.01; sodium selenite, 0.01; ammonium molybdate 4H2O, 0.008; sodium silicate 9H2O, 1.45; chromium potassium sulfate 12H2O, 0.275; lithium chloride, 0.0174; boric acid, 0.0815; sodium fluoride, 0.0635; nickel carbonate basic 4H2O, 0.0306; ammonium metavanadate, 0.0066; and sucrose, 209.78.