Table 5.
Association between body mass index at age 9 and 13 years and risk factors at age 50, adjusted for percentage body fat age 50 (values are standardised regression coefficients)
| Risk factor age 50 | Women
|
Men
|
|||
|---|---|---|---|---|---|
| BMI age 9 | BMI age 13 | BMI age 9 | BMI age 13 | ||
| Carotid thickness | 0.01 | 0.11 | −0.04 | −0.07 | |
| Systolic blood pressure | −0.08 | −0.01 | 0.01 | 0.04 | |
| Diastolic blood pressure | −0.08 | −0.04 | 0.01 | −0.06 | |
| Fibrinogen | −0.08 | −0.11 | 0.004 | 0.13 | |
| Total cholesterol | −0.17* | −0.16 | −0.02 | −0.02 | |
| HDL cholesterol† | −0.08 | −0.11 | −0.01 | −0.09 | |
| LDL cholesterol† | −0.14 | −0.13 | −0.03 | −0.06 | |
| Triglyceride† | −0.21** | −0.12 | −0.06 | −0.001 | |
| 2 hour glucose† | −0.14 | −0.16 | −0.12 | 0.01 | |
| Serum insulin† | −0.12 | −0.08 | −0.03 | −0.08 | |
P<0.05, **P<0.01, ***P<0.001.
Logged values.
BMI=body mass index, LDL=low density lipoprotein, HDL=high density lipoprotein.