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. 2018 Jun 21;2(4):295–305. doi: 10.7150/ntno.22544

Table 4.

Thermodynamic parameters obtained from DSC measurements for lipid transitions the main lipid phase transition, determined by the greatest heat capacity (Figure 6).

Tma (oC) ΔT½b (oC) ΔHcalc (kcal/mol) ΔHVHd (kcal/mol) CUe
DU 51.6 16.8 1.93 43 22
DC 52.3 16.5 2.45 42 17
LU 44.5 8.05 3.76 504 134
LC 45.1 6.70 4.50 567 126

a Tm: transition temperature

b ΔT1/2: width of the endotherm at half the height

c ΔHcal: calorimetric enthalpy

d ΔHVH: van't Hoff enthalpy

e CU: cooperative unit